I crumbled up the tofu in the pan and cooked it with the taco spice packet...and something went dreadfully wrong. It wouldn't cook. It was warm, but squishy. What the hell?!?! I cooked off all the liquid, but what remained was a gelatinous mess! It looked ok...but sure was squishy.
I decided to give it a go. It looks sorta like chicken.
With the rest of the toppings we seem to be ok...
But when I actually bit in to it, it was very wrong. Don't get me wrong, the flavor was fine, BUT it was like eating taco paste! Who wants warm taco goo for dinner? What did I do wrong? I heard that tofu cooks just like meat, what happened? If there's a market for a high protein taco flavored jello, I'm on it! Ugh, tonights dinner was a total waste of cheese.
Can someone help before another tofu mishap strikes again?
3 comments:
Dude - you actually ate what tacos barf up.
Was your tofu a soft tofu? If so, you could experiment again with firm tofu.
-Julia
It was the firm kind. I really don't know what went wrong!
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